1. Low calorie: Erythritol is low in calories, with an energy value of 1.65kJ/g, sucrose 16.7kJ/g, and xylitol 11.7kJ/g. Erythritol is a lower-functioning sugar with one-tenth the calories of sucrose. Due to its small molecular weight, it is easily absorbed by the human body, and only a small amount enters the human large intestine and is fermented by microorganisms. 80% of erythritol enters the human blood after being eaten by the human body, but cannot be decomposed by enzymes in the human body, does not provide energy for the human body, does not participate in sugar metabolism, and can only be excreted through urine. Experiments have shown that the consumption of erythritol in the human body is 20 grams at a time, and the energy decomposed by the human body is only 0.67kJ/g. 2. High tolerance: The human body's tolerance to erythritol is 0.8 grams per kilogram of body weight, which is higher than xylitol, lactose and maltitol, mainly due to the small molecular weight of erythritol and sugar alcohol. Less absorption, mainly excreted through urine, avoid the phenomenon of hypertonicity, and avoid the phenomenon of flatulence caused by intestinal bacterial fermentation. 3.Resistance: Erythritol is not used by human oral bacteria, and will not produce acidic substances to cause damage to teeth and result in dental caries. It can inhibit the growth of oral bacteria, and protect teeth.
Lysine is One of the Essential Amino Acids of Human Beings and Mammals, Which Cannot Be Synthesized by the Body Itself and Must Be Supplemented from Food.
It is Used for Infection of Urinary and Reproductive System, Respiratory Tract, Gastrointestinal Tract, Typhoid, Bone and Joint Infection, Skin and Soft Tissue Infection, Sepsis and Other Systemic Infections Caused by Sensitive Bacteria.